1. SLICING : slices lemons, potatoes, onion, all kinds of luncheon meats, fruits and vegetables.
2. SHREDDING: makes onion juicf and pulp, minced garlic, grated cheese, chocolate and dried bread.
3. GARNISHING: garnishes radish, cabbages and carrots.
4. GRATING: for cole slaw, carrot salad, cheese tacos and hash brown potatoes.
5. PARING: cleans and peels all kinds of fruits and vegetables.
6.JUICING: makes orange and lemon juice.
Welcome to contact and consult us. we are willing to answer whatever questions that you enquire!